Yummy Creamy Spinach Recipe

Hooray! Thanksgiving is only two days away!

What better time to sneak in some yummy veggies for the littles and for yourself?!?

Today, we're sharing our favorite creamy spinach recipe courtesy of Martha Stewart.

Ingredients

• coarse salt and ground pepper

• 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned

• 2 tablespoons butter

• 1/2 medium onion, minced

• 4 garlic cloves, minced

• 4 ounces bar cream cheese, cut into pieces

• 1/2 cup milk

• pinch ground nutmeg

Directions

1. Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.

2. In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.

3. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Enjoy!

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